You are using a version of the website built for webcrawlers and people whose devices cannot use javascript.
Some functionality will not be available.
Warning: This page is an archive.
General administrative information and links are not current and should not be used.
Contents (2003 - 43)
Food Act 2003 No 43
Current version for 7 July 2017 to date (accessed 20 November 2017 at 20:40)
Part 7 Division 2 Section 94
94   Duties of food safety auditors
A food safety auditor has the following duties:
(a)  to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations,
(b)  to carry out any necessary follow-up action, including further audits, if necessary, to determine whether action has been taken to remedy any deficiencies of any such food safety program identified in an audit,
(c)  to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards,
(d)  to report in accordance with section 95.