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Contents (2003 - 43)
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Food Act 2003 No 43
Current version for 7 July 2017 to date (accessed 23 August 2017 at 03:05)
Part 7 Division 2 Section 94
94   Duties of food safety auditors
A food safety auditor has the following duties:
(a)  to carry out audits of any food safety programs required by the regulations to be prepared in relation to food businesses having regard to the requirements of the regulations,
(b)  to carry out any necessary follow-up action, including further audits, if necessary, to determine whether action has been taken to remedy any deficiencies of any such food safety program identified in an audit,
(c)  to carry out assessments of food businesses to ascertain their compliance with requirements of the Food Safety Standards,
(d)  to report in accordance with section 95.