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Contents (2003 - 43)
Food Act 2003 No 43
Current version for 7 July 2017 to date (accessed 21 October 2017 at 19:47)
Part 1 Section 3
3   Objects of Act
The objects of this Act include the following:
(a)  to ensure food for sale is both safe and suitable for human consumption,
(b)  to prevent misleading conduct in connection with the sale of food,
(c)  to provide for the application in this State of the Food Standards Code.