Part 1 Preliminary

1 Name of Regulation

2 Commencement

3 Definitions

4 Definition of “foreign ingredient”: section 3

5 Definition of “stock”: section 3

6 Definition of “stock food”: section 3

Part 2 Labels and written statements for stock foods

7 Labelling of packages generally: section 6

8 Labelling of packages of stock food: section 6

9 Offence to remove or interfere with label

10 Written statements concerning stock food supplied in bulk

11 Offence to remove or interfere with written statement

Part 3 Miscellaneous

12 Restrictions on foreign ingredients: section 7

13 Taking of samples: section 21

13A Penalty notice offences

14 Savings

 Schedule 1 Foreign ingredients

 Schedule 2 Penalty notice offences

Historical notes