45   Processing of dairy products

(1)  A person must not sell (including sell by retail) a dairy product for human consumption unless the dairy product has been processed in accordance with the processing requirements specified in clauses 15 and 16 of Standard 4.2.4 of the Food Standards Code.

(2)  This clause does not apply:

(a)  to a dairy primary production business in respect of the sale of milk or cream by the dairy primary production business to a dairy processing business, or

(b)  to a dairy processing business in respect of the sale of a dairy product by the dairy processing business to another dairy processing business, or

(c)  to goat’s milk, but only if:

(i)  the milk has been produced in compliance with a food safety program, and

(ii)  in the case of milk that is unpasteurised—the milk bears a label that includes an advisory statement in accordance with clause 2 of Standard 1.2.3 of the Food Standards Code.