In this Division:
menu means a menu, in printed or electronic form, that lists or otherwise shows one or more items of food and that:(a) is on a board, poster, leaflet or the like at the premises from which the item or items of food in the menu are sold, or(b) is distributed or available outside of the premises from which the item or items of food in the menu are sold by means of the internet or a printed leaflet.
ready-to-eat food means food that is in a state in which it is ordinarily consumed, but does not include nuts in the shell or raw fruit or vegetables that are intended to be hulled, peeled or washed by the consumer.
sell means sell as defined in section 4 (1), but by retail only.
standard food item—see section 106L.
standard food outlet—see section 106M.